Simple Chicken Fajita Pasta for a Busy Day
This dish combines the vibrant flavors of fajitas with the comforting texture of pasta, making it an exciting option for both families and busy professionals.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast Cut into strips or cubes.
- 8 ounces Pasta Use penne or fusilli.
- 2 medium Bell Peppers Preferably one red and one green, sliced.
- 1 medium Onion Sliced.
- 2 tablespoons Fajita Seasoning Store-bought or homemade.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt
- to taste Pepper
- optional Grated Parmesan Cheese For topping.
- optional Fresh Cilantro Chopped, for garnish.
Instructions
- 1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving about a cup of pasta water.
- 2. Season the chicken with salt, pepper, and 1 tablespoon of fajita seasoning. Heat olive oil in a skillet over medium-high heat and sauté the chicken until cooked through, about 5-7 minutes.
- 3. Add the sliced onion and bell peppers to the skillet, sautéing for another 5-6 minutes until softened but still crunchy.
- 4. Sprinkle the remaining fajita seasoning over the mixture and stir to combine.
- 5. Add the drained pasta to the skillet, tossing everything together. If too dry, add reserved pasta water gradually.
- 6. Adjust seasoning with salt and pepper. If desired, stir in grated Parmesan cheese until melted.
- 7. Garnish with fresh cilantro and serve hot.
Notes
This dish is perfect for quick weeknight meals and can be customized with various vegetables or proteins.