Simple Candied Yams That Are Delicious and Comforting
A classic dish that combines tender yams with a sweet, syrupy glaze, perfect for family gatherings or cozy dinners.
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Yams
- 2 pounds Yams Peeled and cut into uniform chunks.
Sweet Glaze Ingredients
- 1 cup Brown Sugar Packed for best results.
- 0.5 cup Unsalted Butter At room temperature for easier mixing.
- 1 teaspoon Ground Cinnamon For flavor enhancement.
- 0.25 teaspoon Ground Nutmeg A pinch adds warmth.
- 0.25 teaspoon Salt To balance sweetness.
- 0.25 cup Water To create steam during baking.
Instructions
- Preheat your oven to 350°F (175°C).
- Peeled and cut yams into even-sized chunks, approximately 1-inch thick.
- In a large mixing bowl, combine brown sugar, butter, cinnamon, nutmeg, and salt. Mix until smooth.
- Add the cut yams to the bowl and toss gently until fully coated.
- Grease a baking dish and transfer the coated yams into it, spreading them evenly.
- Pour water into the bottom of the baking dish.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 20 to 30 minutes until fork-tender.
- Let cool slightly before serving. Garnish with additional cinnamon or nuts if desired.
Notes
These yams can be made ahead of time and stored in the refrigerator. Reheat before serving.