Simple Buffalo Ranch Chicken Skewers
Simple Buffalo Ranch Chicken Skewers are a fantastic dish that balances the spicy kick of buffalo sauce with the cool, creamy flavor of ranch dressing. Perfect for busy weeknights or as a crowd-pleasing appetizer.
Equipment
- Mixing Bowl
- Grill
- Skewers
Ingredients
Main Ingredients
- 1.5 pounds Chicken Breast Fresh boneless, skinless chicken breasts, cut into 1-inch cubes.
- 1 cup Buffalo Sauce Your favorite buffalo sauce, mild or hot.
- 0.5 cup Ranch Dressing Use quality bottled or homemade ranch dressing.
- 2 tablespoons Olive Oil Helps keep the chicken moist and prevents sticking.
- 1 teaspoon Garlic Powder Elevates the flavor profile.
- 1 teaspoon Onion Powder Adds depth to the seasoning mix.
- to taste Salt and Pepper Enhances overall flavor.
- 12-15 Wooden or Metal Skewers Soak wooden skewers in water for 30 minutes if using.
Instructions
- Begin by preparing your ingredients. Wash and pat dry the chicken breast, then cut it into 1-inch cubes. Set aside.
- In a large mixing bowl, combine the buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Whisk until well blended.
- Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water if using. Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the skewers, leaving space between each piece.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until cooked through (internal temperature should reach 165°F).
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve with extra ranch dressing on the side for dipping.
Notes
For added crunch, consider incorporating colorful vegetables onto the skewers. You can also experiment with different marinades or serve with various dipping sauces.