Simple Buffalo Chicken Roll-Ups for a Tasty Snack

These roll-ups combine the robust flavors of buffalo chicken with creamy cheese in a convenient format, perfect for snacks or gatherings.

Prep Time 15

Cook Time 10

Total Time 25

Course Snack

Cuisine American

Servings 4 servings

2 cups Cooked Chicken Breast, shredded Use leftover or rotisserie chicken for convenience.
1/2 cup Buffalo Sauce Choose your preferred level of spiciness.
8 ounces Cream Cheese, softened This adds creaminess to the filling.
1 cup Shredded Cheese (mozzarella or cheddar) Adds a melty texture.
4 large Flour Tortillas Soft and pliable for easy rolling.
2 pieces Green Onions, finely chopped For garnish and added flavor.
3 sticks Celery Sticks For serving alongside the roll-ups.

Gather all your ingredients on a clean countertop.
In a large mixing bowl, combine the shredded chicken and buffalo sauce until evenly coated.
Add the softened cream cheese and mix until well incorporated.
Fold in the shredded cheese and chopped green onions until combined.
Lay one tortilla flat and spoon a portion of the buffalo chicken filling onto the center.
Roll the tortilla tightly from the bottom, folding in the sides to enclose the filling.
Place the roll seam-side down and repeat with remaining tortillas and filling.
Lightly grill the roll-ups on a skillet over medium heat for 2-3 minutes on each side until golden brown.
Slice each roll-up into bite-sized pieces and serve with extra buffalo sauce or ranch dressing.

Store leftovers in an airtight container in the refrigerator for up to three days.

Keyword Easy