Simple Bubble Up Pizza Casserole
A comforting casserole that combines the beloved flavors of pizza with minimal effort, perfect for busy weeknights.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Dough Base
- 2 cans Refrigerated Biscuit Dough Cut each biscuit into quarters.
Sauce
- 1 cup Marinara Sauce Use as the flavorful foundation.
Cheese
- 2 cups Shredded Mozzarella Cheese Essential for gooey, melty goodness.
Toppings
- 1 cup Pepperoni Slices Or other toppings like mushrooms or bell peppers.
Seasoning
- 1 teaspoon Italian Seasoning Adds depth and richness.
Cheese
- 1/4 cup Grated Parmesan Cheese For topping before baking.
Cooking Spray
- 1 spray Cooking Spray To grease the baking dish.
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your baking dish with cooking spray.
- Cut each biscuit into quarters and combine with marinara sauce in a mixing bowl.
- Add shredded mozzarella cheese and your choice of toppings, mixing until evenly distributed.
- Sprinkle in Italian seasoning and stir to incorporate.
- Transfer the mixture into the prepared baking dish and smooth the top.
- Sprinkle grated Parmesan cheese on top.
- Bake for 25 to 30 minutes until golden brown.
- Let cool for 5 minutes before serving.
- Serve warm and enjoy!
Notes
Customize with various toppings or sauces for different flavors.