Simple Beef Enchiladas Made From Scratch
A mouthwatering dish that brings the rich flavors of Mexican cuisine right to your kitchen, perfect for busy weeknights.
Equipment
- Large Skillet
- Medium Saucepan
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Beef Essential for the filling, providing protein and texture.
- 1 medium Onion Finely chopped, adds sweetness and depth.
- 2 cloves Garlic Minced, adds aromatic quality.
- 2 tablespoons Chili Powder Crucial for seasoning the beef.
- 1 teaspoon Ground Cumin Enhances flavor profile.
- 1 teaspoon Salt Adjust to taste.
- 8-10 pieces Flour Tortillas Soft and pliable for rolling.
- 2 cups Shredded Cheddar Cheese Layered inside and on top.
- 15 ounces Tomato Sauce Used for coating the enchiladas.
- 1 tablespoon Olive Oil Used to sauté onions and garlic.
- to taste Fresh Cilantro Optional for garnish.
Instructions
- Heat a large skillet over medium heat and add olive oil. Sauté chopped onion for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes.
- Add ground beef, breaking it apart, and season with chili powder, cumin, and salt. Cook until browned, about 6-8 minutes.
- Remove from heat and preheat oven to 350°F (175°C).
- Warm tomato sauce in a medium saucepan over medium heat.
- Fill each tortilla with beef mixture and cheese, roll them up, and place seam-side down in a baking dish.
- Spread a layer of tomato sauce on the bottom of the dish, then pour remaining sauce over the enchiladas and sprinkle with cheese.
- Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Let cool for a few minutes, garnish with cilantro, and serve hot.
Notes
For variations, consider adding jalapeños for heat, using different cheeses, or substituting ground turkey for a healthier option.