Simple Bang Bang Deviled Eggs
Simple Bang Bang Deviled Eggs are a flavorful twist on the classic deviled egg recipe that brings a unique kick to your dining experience.
Equipment
- Mixing Bowl
- Pot
- Slotted Spoon
- Ice Bath
Ingredients
Eggs
- 6 large Eggs Boiled until hard.
Filling Ingredients
- 1/4 cup Mayonnaise High-quality for best flavor.
- 1 tablespoon Hot Sauce Adjust based on spice preference.
- 1 teaspoon Mustard Yellow or Dijon mustard.
- 1 pinch Salt
- 1 pinch Black Pepper Freshly cracked.
- 2 tablespoons Green Onions Finely chopped.
- 1 teaspoon Paprika For garnish.
Instructions
- Place six large eggs in a pot and cover with cold water, about an inch above the eggs.
- Bring to a boil over medium-high heat, then cover and remove from heat.
- Let the eggs sit in hot water for 12-15 minutes.
- Transfer eggs to an ice bath for 5-10 minutes to cool.
- Peel the eggs under running water and slice in half lengthwise.
- Remove yolks and place in a mixing bowl, set egg whites aside.
- Add mayonnaise, hot sauce, mustard, salt, and pepper to the yolks and mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped green onions and a sprinkle of paprika.
- Serve immediately or refrigerate until ready to serve.
Notes
These deviled eggs can be customized with various toppings and hot sauces to suit your taste.