Simple Bang Bang Chicken Fried Rice
A vibrant and flavorful dish that combines tender chicken, colorful vegetables, and perfectly cooked rice in a spicy, creamy sauce.
Equipment
- Large Skillet or Wok
- Spatula
Ingredients
Ingredients
- 4 cups Cooked Rice Day-old rice is best to prevent mushiness.
- 1 pound Chicken Breast Boneless, skinless, cut into bite-sized pieces.
- 1 cup Diced Bell Peppers Use a mix of colors for visual appeal.
- 1 cup Peas
- 1 cup Sliced Carrots
- 1/2 cup Mayonnaise For the Bang Bang sauce.
- 1/4 cup Sweet Chili Sauce For the Bang Bang sauce.
- 1 tablespoon Sriracha For the Bang Bang sauce.
- 2 cloves Garlic Minced.
- 1/4 cup Chopped Green Onions Add at the end for freshness.
- 2 tablespoons Vegetable Oil For stir-frying.
- Salt To taste.
- Pepper To taste.
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken breast, season with salt and pepper, and cook for 4-5 minutes until golden brown.
- Remove the chicken from the skillet and set aside.
- Add the remaining tablespoon of oil and sauté the minced garlic for 30 seconds.
- Add the diced bell peppers, peas, and sliced carrots, stir-frying for 3-4 minutes.
- Return the cooked chicken to the skillet and pour in the Bang Bang sauce, simmer for 2 minutes.
- Add the cooked rice, breaking up clumps, and stir to combine.
- Cook for an additional 3-4 minutes, stirring constantly.
- Adjust seasoning if necessary and fold in the chopped green onions before serving.
- Serve hot, garnished with additional green onions if desired.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat in a skillet or microwave.