Simple Bang Bang Chicken Dip
A mouthwatering dip that combines tender chicken with a creamy, spicy sauce, perfect for game days and gatherings.
Equipment
- Mixing Bowl
- Oven
- Baking Dish
Ingredients
Main Ingredients
- 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
- 8 ounces Cream Cheese Softened at room temperature.
- 1 cup Ranch Dressing Store-bought or homemade.
- 1/4 cup Sriracha Sauce Adjust according to heat preference.
- 1/4 cup Green Onions Finely chopped, use both white and green parts.
- 1 cup Shredded Cheese Cheddar or Monterey Jack.
- 1 teaspoon Garlic Powder
Salt and Pepper
- to taste Salt
- to taste Pepper
Instructions
- Prepare your ingredients: 2 cups shredded cooked chicken, 8 ounces softened cream cheese, 1 cup ranch dressing, and 1/4 cup sriracha sauce.
- In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2 minutes.
- Incorporate the ranch dressing into the cream cheese mixture until fully combined.
- Add the shredded chicken and fold it in gently.
- Pour in the sriracha sauce and mix well.
- Add the green onions, shredded cheese, garlic powder, salt, and pepper. Stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes until heated through and cheese is melted.
- Let it cool for a few minutes before serving. Garnish with additional green onions or sriracha.
Notes
Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 2 months.