Simple Bang Bang Chicken Bowl
A vibrant and flavorful dish combining tender chicken with a creamy, spicy sauce, perfect for busy weeknights or family gatherings.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces.
- 1/2 cup Mayonnaise For the Bang Bang Sauce.
- 1 tablespoon Sweet Chili Sauce For the Bang Bang Sauce.
- 1 teaspoon Sriracha Adjust based on spice tolerance.
- 1 cup Shredded Carrots Adds color and crunch.
- 1 cup Sliced Bell Peppers Adds color and crunch.
- 1 cup Broccoli Florets Adds color and crunch.
- 2 cups Cooked Jasmine Rice or Noodles Base for the bowl.
- 2-3 pieces Green Onions Chopped for garnish.
- 1 tablespoon Sesame Seeds For garnish.
Instructions
- 1. Cut the chicken breast into bite-sized pieces and set aside.
- 2. In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang Sauce. Stir until well mixed and set aside.
- 3. Heat oil in a skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
- 4. Lower the heat and pour the Bang Bang Sauce over the chicken, stirring to coat. Simmer for 2-3 minutes.
- 5. Prepare rice or noodles according to package instructions.
- 6. Cook vegetables in a separate pot or steam until tender-crisp.
- 7. Assemble the bowl with rice or noodles at the bottom, topped with chicken and vegetables.
- 8. Garnish with green onions and sesame seeds before serving.
- 9. Serve immediately while warm.
Notes
For variations, consider adding jalapeños for spice, or chickpeas for protein. Customize the sauce with lime juice for brightness.