Simple Bang Bang Chicken Bake
A mouthwatering dish that combines tender chicken with a creamy, spicy sauce, baked to perfection.
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Main Ingredients
- 2 pounds Chicken Breast Fresh, boneless, skinless chicken breasts.
- 1 cup Mayonnaise For a creamy base for the sauce.
- 1/4 cup Hot Sauce Adjust based on personal preference.
- 1 teaspoon Garlic Powder Enhances flavor profile.
- 1 teaspoon Onion Powder Provides subtle sweetness.
- 1 teaspoon Salt To enhance flavors.
- 1/2 teaspoon Black Pepper Freshly ground, to taste.
- 1 cup Shredded Cheese Choose a cheese that melts well.
- 1 handful Green Onions Chopped, for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine mayonnaise, hot sauce, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
- Place chicken breasts in a baking dish and pour the sauce over them, ensuring they are well-coated.
- Spread the sauce evenly over the chicken.
- Sprinkle shredded cheese over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the chicken reaches 165°F (74°C).
- Let the dish rest for 5 minutes before serving.
- Garnish with chopped green onions and serve warm.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat before serving.