Simple and Delicious Peep Bars
Simple and Delicious Peep Bars are a delightful treat that brings a touch of whimsy to any gathering. Bursting with flavor, these bars are perfect for both special occasions and casual family fun.
Equipment
- Mixing Bowl
- Baking Pan
- Electric Mixer
Ingredients
Ingredients
- 1 cup All-Purpose Flour Provides structure for the bars.
- 1 cup Granulated Sugar Adds sweetness and tenderness.
- 1/2 cup Unsalted Butter Must be softened to room temperature.
- 2 large Eggs Provides moisture and structure.
- 1 teaspoon Baking Powder Helps the bars rise.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 cup Marshmallow Peeps The main topping for the bars.
- 1/2 cup Chocolate Chips Optional, for added flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated.
- In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the vanilla extract and chocolate chips if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Arrange the marshmallow peeps on top of the batter and press down slightly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 15 minutes before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to four days.