Simple Air Fryer Steak Fajitas
Simple Air Fryer Steak Fajitas are a tantalizing dish that combines marinated steak with colorful bell peppers and onions, all cooked to perfection in just minutes using an air fryer.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Flank Steak Ideal for its rich flavor and tenderness.
- 2 medium Bell Peppers Preferably one red and one green, cut into thin strips.
- 1 medium Onion Sliced into thin rings.
- 2 tablespoons Olive Oil For marinating the steak and vegetables.
- 1 teaspoon Garlic Powder Enhances the savory flavor.
- 1 teaspoon Chili Powder Adds a slight kick.
- 1 teaspoon Ground Cumin Introduces a warm, earthy note.
- 1 teaspoon Salt Enhances all flavors.
- 0.5 teaspoon Black Pepper Freshly ground for subtle heat.
- 1 tablespoon Lime Juice Brightens the dish.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, combine olive oil, garlic powder, chili powder, ground cumin, salt, and black pepper. Mix until well combined.
- Slice the flank steak into thin strips against the grain. Add to the marinade and toss to coat. Allow to marinate for at least 15 minutes.
- Prepare the vegetables by slicing the bell peppers and onion into thin strips.
- Add the sliced peppers and onion to the marinated steak and toss to coat.
- Transfer the mixture to the air fryer basket and spread it out evenly.
- Cook in the air fryer for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer and squeeze lime juice over the mixture before serving.
- Serve with warm tortillas, over rice, or in a salad.
Notes
Consider adding jalapeños for extra heat or using different cuts of steak for variety.