Simple Air Fryer Crab Cakes
Simple Air Fryer Crab Cakes are a delectable seafood dish that combines the rich flavors of crab meat with a crispy exterior, making them a favorite among seafood lovers.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
- Baking Sheet
Ingredients
Crab Cake Ingredients
- 1 pound Fresh Crab Meat Well-drained and free of shell fragments.
- 1 cup Breadcrumbs Plain or seasoned.
- 1/4 cup Mayonnaise Good-quality for best results.
- 1 large Egg For binding the ingredients.
- 1 tablespoon Dijon Mustard Adds tanginess.
- 1/4 cup Green Onions Finely chopped.
- 1 teaspoon Old Bay Seasoning Essential for crab flavor.
- to taste Salt For seasoning.
- to taste Black Pepper Freshly ground.
- as needed Cooking Oil Spray For air fryer.
Instructions
- Prep the Ingredients: Gather all your ingredients. Ensure that the crab meat is fresh and well-drained. Finely chop the green onions and have your breadcrumbs ready.
- Mix the Base: In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, Old Bay seasoning, salt, and pepper. Gently fold the ingredients together.
- Form the Cakes: Shape the mixture into patties about 2 to 3 inches in diameter.
- Chill the Patties: Refrigerate the formed crab cakes for at least 30 minutes to firm up.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C).
- Prepare for Cooking: Lightly spray the air fryer basket with cooking oil and place the chilled crab cakes in a single layer.
- Cook the Cakes: Cook for about 10 to 12 minutes, flipping halfway through until golden brown.
- Check for Doneness: Ensure the internal temperature reaches 165°F (74°C).
- Remove and Serve: Carefully remove the crab cakes and allow them to cool slightly before serving.
- Garnish and Enjoy: Serve with fresh herbs or lemon slices.
Notes
These crab cakes can be served with various dipping sauces such as tartar sauce or lemon aioli. They are also great on a salad or as a sandwich.