Shrimp Tempura Roll
The ultimate comfort food, Shrimp Tempura Roll combines crispy tempura shrimp with fresh veggies wrapped in savory sushi rice. This easy weeknight dinner is perfect for impressing guests or enjoying a cozy night in. Make it tonight for a delicious experience!
Equipment
- Large Pot
- Chef's Knife
- Mixing Bowl
- Frying Pan
Ingredients
- 2 cups sushi rice
- 2 cups water
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sugar
- 1 1/4 teaspoons salt
- 4 sheets nori
- 8 tempura shrimp
- 1 cucumber
- 1 avocado
- 3 tablespoons sesame seeds
Instructions
- Rinse sushi rice until water runs clear. In a saucepan, combine rice and water. Bring to boil, then lower heat, cover, and cook for 15 minutes. Remove from heat and let stand covered for 10 minutes.
- Combine rice vinegar, sugar, and salt in a small bowl. Microwave for 30 seconds. Fold the mixture into the cooked rice gently. Allow rice to cool to room temperature.
- To make each roll, lay a sheet of nori on a bamboo sushi mat. Spread about 1/2 cup of sushi rice evenly over the nori.
- Place two tempura shrimp, some cucumber strips, and avocado slices along the edge of the nori.
- Roll the nori tightly using the bamboo mat. Slice the roll into 8 pieces using a sharp, wet knife. Sprinkle the cut roll with sesame seeds.
Notes
- Storage: How to store leftovers properly in an airtight container in the fridge.
- Freezing: Sushi rolls are best enjoyed fresh but can be frozen; however, the texture may change.
- Variations: Explore different fillings, such as tempura vegetables, crab, or spicy tuna!
- Serving: Serve with soy sauce, wasabi, and pickled ginger on the side for a complete experience.
- Pairing: Consider pairing with miso soup, edamame, or a refreshing seaweed salad.