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Shrimp Saganaki

Shrimp Saganaki is a classic Greek dish that beautifully marries the briny sweetness of shrimp with the rich, comforting flavors of tomatoes and feta cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Greek
Servings 4 servings

Equipment

  • Skillet
  • Mixing Bowl

Ingredients
  

Seafood

  • 1 pound large shrimp (peeled and deveined) Fresh shrimp provide the best flavor and texture. Opt for wild-caught shrimp when possible for superior taste.

Cooking Oil

  • 2 tablespoons olive oil A staple in Mediterranean cuisine, olive oil adds richness and enhances the overall flavor.

Vegetables

  • 1 medium onion (finely chopped) Onions add sweetness and depth to the sauce.
  • 3 cloves garlic (minced) Fresh garlic contributes a robust aroma and flavor.

Sauce Base

  • 1 can (14 ounces) crushed tomatoes Crushed tomatoes form the base of the sauce.
  • 1 teaspoon dried oregano Oregano adds an earthy and slightly peppery flavor.
  • 1/2 teaspoon red pepper flakes Gives the dish a gentle kick.

Cheese

  • 1 cup feta cheese (crumbled) Feta cheese brings a creamy texture and tangy taste.

Herbs

  • 1/4 cup fresh parsley (chopped) Adds brightness and color.

Seasoning

  • Salt and pepper to taste Essential for seasoning.

Serving

  • Crusty bread Perfect for mopping up the delicious sauce.

Instructions
 

  • 1. Rinse the shrimp under cold water and pat them dry with paper towels.
  • 2. In a large skillet, heat the olive oil over medium heat until it shimmers.
  • 3. Add the finely chopped onion and sauté for about 4-5 minutes until translucent.
  • 4. Add the minced garlic and sauté for an additional minute.
  • 5. Pour in the crushed tomatoes and let the mixture simmer for about 5 minutes.
  • 6. Sprinkle in the dried oregano, red pepper flakes, salt, and pepper, stirring to combine.
  • 7. Gently place the shrimp into the skillet and cook for about 3-5 minutes until pink and opaque.
  • 8. Sprinkle the crumbled feta cheese over the top and let it soften for about 2 minutes.
  • 9. Garnish with chopped fresh parsley and serve directly from the skillet with crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove.
Keyword Easy