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Shrimp Fajitas Skillet

Shrimp Fajitas Skillet is a vibrant and flavorful dish that brings the essence of Tex-Mex cuisine straight to your kitchen. This one-pan meal combines tender shrimp with colorful bell peppers and onions, all seasoned with an aromatic blend of spices that ignite the senses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Tex-Mex
Servings 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients
  

Shrimp

  • 1 pound large shrimp, peeled and deveined Fresh or frozen shrimp will work.

Vegetables

  • 2 tablespoons olive oil For sautéing.
  • 1 red bell pepper sliced Adds sweetness and color.
  • 1 green bell pepper sliced Contributes slight bitterness.
  • 1 medium onion, sliced Brings depth and flavor.
  • 3 cloves garlic, minced Adds aromatic qualities.
  • 1 teaspoon chili powder Gives mild heat.
  • 1 teaspoon cumin Adds warm, earthy tone.
  • 1 teaspoon smoked paprika Provides subtle smokiness.
  • to taste salt and pepper Enhances flavors.
  • 1 lime fresh lime juice Brightens the dish.

Tortillas

  • to serve flour or corn tortillas For wrapping the shrimp and vegetables.

Optional Toppings

  • to taste fresh cilantro For garnish.
  • to taste avocado slices For garnish.
  • to taste sour cream For garnish.
  • to taste shredded cheese For garnish.

Instructions
 

  • 1. If using frozen shrimp, ensure they are completely thawed. Pat them dry with a paper towel.
  • 2. In a mixing bowl, combine the shrimp with olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Toss until well coated and marinate for at least 15 minutes.
  • 3. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan.
  • 4. Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes until tender and slightly charred. Remove and set aside.
  • 5. In the same skillet, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side until pink and opaque, then flip and cook for another 2-3 minutes.
  • 6. Return the sautéed vegetables to the skillet. Squeeze lime juice over the mixture and stir. Cook for another minute to heat through.
  • 7. Serve immediately with warm tortillas and your choice of toppings.

Notes

Leftover shrimp fajitas can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Keyword Easy