Savory Tuscan Chicken Tortellini for a Cozy Weeknight Meal
This delightful dish combines tender chicken, flavorful tortellini, and a creamy Tuscan herb-infused sauce, making it perfect for family dinners or quick weeknight meals.
Equipment
- Large Skillet
- Saucepan
Ingredients
Main Ingredients
- 1 pound Chicken Breast Cut into bite-sized pieces.
- 10 ounces Tortellini Fresh or frozen.
- 1 cup Heavy Cream For the creamy sauce.
- 2 tablespoons Olive Oil Extra virgin for sautéing.
- 3 cloves Garlic Minced.
- 2 handfuls Spinach Fresh.
- 1 teaspoon Italian Seasoning For flavor.
- Salt and Pepper To taste.
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and sauté for 5-7 minutes until golden brown and cooked through.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stir, and let it simmer on low heat for 3-5 minutes.
- Add spinach and stir until wilted, about 2 minutes.
- Sprinkle in Italian seasoning, salt, and pepper to taste.
- In a separate saucepan, boil salted water and cook tortellini according to package instructions.
- Reserve ½ cup of pasta water, drain tortellini, and add to the skillet with the creamy mixture.
- Gently fold the tortellini into the sauce, adding reserved pasta water as needed for consistency.
- Cook together for an additional minute, then serve hot, garnished with Parmesan cheese if desired.
Notes
For variations, consider adding sun-dried tomatoes, mushrooms, or different vegetables. This dish is also great for meal prep!