Savory Taco Biscuit Cups For A Cozy Night In
These delightful taco biscuit cups combine seasoned meat, creamy cheese, and fresh toppings in a flaky biscuit cup, perfect for cozy evenings.
Equipment
- Skillet
- Muffin Tin
Ingredients
Protein
- 1 pound Ground Chicken or Turkey Provides a lean protein that absorbs taco seasonings.
Seasoning
- 2 tablespoons Taco Seasoning Adds a zesty kick to the meat.
Base
- 1 can Refrigerated Biscuit Dough Yields about 8 cups for the taco filling.
Cheese
- 1 cup Shredded Cheese Cheddar or Monterey Jack adds creaminess.
Vegetables
- 1 cup Chopped Vegetables Diced tomatoes, onions, and lettuce for freshness.
- 1 handful Fresh Cilantro Adds a refreshing note to the dish.
- ½ cup Sour Cream Rich, tangy topping that contrasts with spices.
- 1 tablespoon Olive Oil Used to sauté the ground meat and vegetables.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add ground chicken or turkey and cook until no longer pink, about 5-7 minutes.
- Open the can of refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit slightly.
- Add taco seasoning to the skillet and stir well. Cook for an additional 2-3 minutes.
- Press the flattened biscuits into the cups of a greased muffin tin.
- Spoon the seasoned meat mixture into each biscuit cup, then sprinkle shredded cheese on top.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Allow to cool slightly before removing from the muffin tin. Serve warm with toppings.
Notes
For variations, consider using black beans for a vegetarian option or adding jalapeños for spice.