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Savory Sweet Potato and Black Bean Chili

A vibrant and hearty dish that combines sweet potatoes and black beans, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board
  • Knife

Ingredients
  

Ingredients

  • 2 medium Sweet Potatoes, peeled and diced Provides natural sweetness and creaminess.
  • 1 can (15 oz) Black Beans, drained and rinsed Great source of protein and fiber.
  • 1 medium Onion, chopped Adds depth of flavor.
  • 3 cloves Garlic, minced Essential for savory flavor.
  • 1 medium Bell Pepper, chopped Adds color and crunch.
  • 1 teaspoon Ground Cumin Adds earthy warmth.
  • 2 teaspoons Chili Powder Brings heat and complexity.
  • 4 cups Vegetable Broth Forms the base of the chili.
  • 2 tablespoons Olive Oil Used for sautéing vegetables.
  • to taste Salt and Pepper For seasoning.
  • Optional Toppings: Chopped cilantro, avocado slices, lime wedges Adds freshness and brightness.

Instructions
 

  • Begin by preparing your ingredients. Dice the sweet potatoes into uniform cubes, chop the onion and bell pepper, and mince the garlic.
  • In a large pot or Dutch oven, heat two tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
  • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Introduce the diced bell pepper and sauté for another 3-4 minutes until softened.
  • Add the diced sweet potatoes and stir to combine with the sautéed vegetables.
  • Sprinkle in the ground cumin and chili powder, stirring to coat the vegetables evenly.
  • Pour in the vegetable broth, ensuring the sweet potatoes are submerged. Bring to a boil, then reduce heat to low and cover.
  • Let it simmer for 25-30 minutes until the sweet potatoes are tender.
  • Add the drained and rinsed black beans and simmer for an additional 10 minutes uncovered.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Remove from heat and let cool slightly before serving. Top with optional garnishes.

Notes

Leftovers can be stored in an airtight container for up to five days. Reheat gently on the stovetop or in the microwave.
Keyword Easy