Savory Sloppy Joe Tater Tot Casserole
A hearty casserole combining the flavors of sloppy joes with crispy tater tots, perfect for busy weeknights.
Equipment
- Large Skillet
- 9x13-inch Baking Dish
- Spatula
- Aluminum Foil
Ingredients
Meat
- 1 pound Ground beef Aim for a higher fat content for moisture and taste.
Vegetables
- 1 medium Onion, diced Adds sweetness and depth of flavor.
- 1 medium Green bell pepper, diced Provides color and fresh flavor.
Sauces and Seasonings
- 1 cup Sloppy Joe sauce Use your preferred brand or homemade.
- 1 teaspoon Garlic powder Enhances savory notes.
Toppings
- 32 ounces Frozen tater tots Crispy topping for the casserole.
- 1 cup Shredded cheddar cheese Adds a gooey, melty layer on top.
Seasonings
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef and brown it, breaking it into small pieces.
- Add the diced onion and green bell pepper, sautéing until the onion is translucent (about 5-7 minutes).
- Stir in the sloppy joe sauce and garlic powder, simmer for 3-5 minutes.
- Spread the meat mixture evenly in a greased 9x13 inch baking dish.
- Layer the frozen tater tots on top of the meat mixture.
- Sprinkle shredded cheddar cheese over the tater tots.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until tater tots are golden brown and cheese is bubbling.
- Let cool for 5-10 minutes before serving.
Notes
This casserole is versatile; feel free to add more vegetables or use different types of cheese.