Savory Roasted Peach Chicken
This dish brings together the succulence of chicken with the sweetness of roasted peaches, creating a flavor profile that is both unique and satisfying.
Equipment
- Mixing Bowl
- Oven-safe Skillet or Baking Dish
Ingredients
Chicken Thighs
- 4-6 pieces Chicken Thighs Juicy and flavorful, best choice for this recipe.
Fresh Peaches
- 2-3 pieces Fresh Peaches Ripe peaches enhance the dish's sweetness.
Olive Oil
- 3 tablespoons Olive Oil Extra virgin, for marinating and roasting.
Garlic
- 2 cloves Garlic Minced, adds depth and aroma.
Fresh Thyme
- 1 handful Fresh Thyme Adds earthy, aromatic quality.
Salt and Pepper
- to taste Salt Kosher salt to elevate flavors.
- to taste Black Pepper Freshly cracked, to elevate flavors.
Balsamic Vinegar
- 1-2 tablespoons Balsamic Vinegar Adds tangy finish to the dish.
Lemon Juice
- 1 tablespoon Lemon Juice Freshly squeezed, adds brightness.
Instructions
- Preheat your oven to 400°F (200°C). Pat chicken thighs dry with paper towels.
- In a large mixing bowl, combine olive oil, minced garlic, thyme leaves, salt, and pepper. Add chicken thighs and coat well. Marinate for 15-30 minutes.
- Wash and slice peaches into wedges, discarding pits. Toss with olive oil, balsamic vinegar, and a sprinkle of salt and pepper.
- Place chicken skin-side up in an oven-safe skillet. Arrange peach wedges around chicken. Drizzle leftover marinade over the top.
- Roast in the oven for 30-40 minutes until chicken reaches 165°F (74°C) and skin is golden brown.
- Broil for the last 10 minutes for a crispier skin if desired. Let rest for 5-10 minutes before serving.
- Spoon roasted peaches over chicken thighs and garnish with fresh thyme leaves before serving.
Notes
For variations, consider adding different fruits or spices. Serve with sides like salad or roasted vegetables.