Savory Pork and Apple Meatballs Made From Scratch
These savory pork and apple meatballs combine rich flavors and a juicy texture, making them a comforting and unique dish perfect for any occasion.
Equipment
- Mixing Bowl
- Skillet
- Baking Tray
Ingredients
Meatball Ingredients
- 1 pound Ground Pork Primary protein providing rich flavor and moisture.
- 1 medium Grated Apple Adds sweetness and moisture; use a sweeter variety like Fuji or Honeycrisp.
- 1 cup Breadcrumbs Acts as a binder; can use plain or seasoned.
- 1 small Onion Finely chopped for depth of flavor.
- 2 cloves Garlic Minced for aromatic flavor.
- 1 large Egg Acts as a binder and adds richness.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper To taste.
- 2 tablespoons Fresh Herbs Chopped parsley or thyme for freshness.
- 2 tablespoons Olive Oil For frying the meatballs.
Instructions
- Gather all your ingredients on a clean workspace.
- In a large mixing bowl, combine the ground pork, grated apple, breadcrumbs, chopped onion, minced garlic, and the egg.
- Season the mixture with salt and pepper to enhance the flavor.
- Add the fresh herbs to the mixture and mix thoroughly.
- Shape the mixture into meatballs about the size of a golf ball and place them on a baking tray.
- Heat olive oil in a skillet over medium heat and add the meatballs, cooking until browned on all sides.
- Reduce heat to low, cover the skillet, and cook for an additional 10-12 minutes until cooked through.
- Remove the meatballs from the skillet and let them rest on paper towels to absorb excess oil.
- Serve the meatballs with your choice of sauce, pasta, or as a standalone dish.
Notes
These meatballs can be served in various ways, such as over pasta, in a sub sandwich, or alongside roasted vegetables.