Savory Pineapple Hasselback Kielbasa Bites
This delightful appetizer marries the smoky flavors of kielbasa with the tropical sweetness of pineapple, perfect for gatherings or family dinners.
Equipment
- Baking Dish
- Mixing Bowl
- Knife
- Cutting Board
- Aluminum Foil
Ingredients
Main Ingredients
- 1 lb Kielbasa Pre-cooked sausage for robust flavor.
- 1 whole Pineapple Fresh or canned, packed in juice.
- 2 tbsp Honey For glazing and sweetness.
- 1 tsp Garlic Powder Adds savory depth.
- 0.5 tsp Black Pepper Freshly ground for seasoning.
- 1 tbsp Olive Oil For cooking and preventing sticking.
- 0.5 cup Fresh Parsley Chopped, for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the kielbasa by making deep cuts along the sausage at one-inch intervals without cutting all the way through.
- If using fresh pineapple, peel, core, and cut into rings. If using canned, drain and pat dry.
- Mix honey, garlic powder, and black pepper in a small bowl to create a glaze.
- Drizzle olive oil in a baking dish and place the kielbasa in the center with cuts facing up.
- Tuck pineapple rings into the cuts of the kielbasa and brush with the honey glaze.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 15-20 minutes until browned and caramelized.
- Let rest for a few minutes, then garnish with parsley before serving.
Notes
For variations, consider adding jalapeños for spice or using different types of sausage.