Savory Philly Cheesesteak Garlic Bread
A delectable fusion of classic Philly cheesesteak flavors with crispy garlic bread, perfect for any occasion.
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients Group Label
- 1 loaf French Bread About 12 inches long, sliced down the middle.
- 1 lb Ground Beef Lean variety preferred.
- 1 medium Green Bell Pepper Diced.
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
- 4 tbsp Butter Unsalted, melted.
- 2 cups Provolone Cheese Shredded.
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine melted butter with minced garlic.
- Cut the French bread loaf in half lengthwise and place on a baking sheet lined with parchment paper. Brush garlic butter mixture over the cut sides.
- In a large skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Drain excess fat.
- Add chopped onions and diced bell peppers to the skillet and sauté for another 5-6 minutes until tender.
- Season with salt and pepper to taste.
- Remove from heat and stir in 1 cup of shredded provolone cheese until melted.
- Spread the cheesesteak mixture evenly over the garlic buttered bread halves.
- Sprinkle the remaining cup of provolone cheese over the filled bread.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Let cool for a few minutes before slicing and serving warm.
Notes
For variations, consider adding jalapeños for spice, using different cheeses, or making a vegetarian version with mushrooms and zucchini.