Savory Pepperoni Pull Apart Bread Made Easy
This delightful dish combines the comforting flavors of bread and pepperoni in a fun, shareable format, perfect for gatherings or casual dinners.
Equipment
- Mixing Bowl
- Bundt Pan
- Oven
Ingredients
Dry Ingredients
- 4 cups All-purpose flour Provides structure to the bread.
- 1 tablespoon Granulated sugar Feeds the yeast and enhances flavor.
- 1 teaspoon Salt Enhances flavor and regulates yeast activity.
- 2 teaspoons Active dry yeast Needed for the bread to rise.
Wet Ingredients
- 1.5 cups Warm water Activates the yeast.
- 3 tablespoons Olive oil Adds moisture and richness.
Fillings
- 1 cup Pepperoni slices Infuses the bread with savory flavor.
- 2 cups Shredded mozzarella cheese Provides a gooey, melty texture.
- 1 teaspoon Italian seasoning Adds herbal flavor.
Instructions
- In a large mixing bowl, combine 1.5 cups of warm water with 1 tablespoon of granulated sugar and 2 teaspoons of active dry yeast. Allow this mixture to sit for about 5-10 minutes until frothy.
- Gradually add 4 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of olive oil to the yeast mixture. Mix until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- After rising, punch down the dough and roll it out into a rectangle about 1/2 inch thick. Sprinkle with pepperoni, cheese, and Italian seasoning.
- Cut the dough into strips, stack them, and cut into squares. Arrange in a greased bundt pan.
- Cover and let rise for another 30 minutes. Preheat oven to 375°F.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
Notes
For variations, consider adding jalapeños for spice or using different cheeses. Serve with marinara sauce for dipping.