Savory Pepperoni Pizza Lasagna Roll-Ups
Combining lasagna and pizza, these roll-ups are filled with ricotta, mozzarella, pepperoni, and marinara sauce, making them a delicious and easy meal.
Equipment
- Mixing Bowl
- Baking Dish
- Pot
Ingredients
Lasagna Noodles
- 12 noodles Lasagna Noodles Cook according to package instructions until al dente.
Marinara Sauce
- 2 cups Marinara Sauce Choose a high-quality sauce or make your own.
Cheese Filling
- 1 cup Ricotta Cheese Provides a creamy texture.
- 2 cups Shredded Mozzarella Cheese For filling and topping.
- 1 cup Sliced Pepperoni Adds savory flavor.
- 1 teaspoon Italian Seasoning Enhances flavor.
- 0.5 cup Grated Parmesan Cheese For topping.
Olive Oil
- 1 tablespoon Olive Oil To grease the baking dish.
Salt and Pepper
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water and cook lasagna noodles until al dente, about 8-10 minutes. Drain and cool slightly.
- In a mixing bowl, combine ricotta cheese, Italian seasoning, half of the mozzarella cheese, salt, and pepper. Mix well.
- Spread 2-3 tablespoons of the ricotta mixture on each lasagna noodle, layer with pepperoni slices and remaining mozzarella cheese, then roll up.
- Place rolled noodles seam side down in a greased baking dish.
- Pour half of the marinara sauce over the roll-ups, ensuring they are covered.
- Sprinkle Parmesan and remaining mozzarella cheese on top, drizzle with olive oil, and cover with foil.
- Bake for 25 minutes, then remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
- Let sit for 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
Consider serving with a side salad or garlic bread for a complete meal.