Savory Patty Melt Pizza For A Cozy Night In
A unique and comforting dish that combines the best elements of a classic patty melt and a delectable pizza, perfect for chilly evenings.
Equipment
- Skillet
- Baking Sheet
- Pizza Cutter
Ingredients
Pizza Dough
- 1 lb Pizza Dough Store-bought or homemade.
Ground Beef
- 1 lb Ground Beef Use 80/20 fat content for best flavor.
Onions
- 2 medium Onions Yellow or Vidalia, sliced.
Cheese
- 1 cup Sharp Cheddar Cheese Shredded.
- 1 cup Swiss Cheese Shredded.
Seasonings
- 1 teaspoon Garlic Powder
- to taste Salt
- to taste Pepper
Butter
- 2 tablespoons Butter For sautéing onions.
Instructions
- Prepare the Dough: If using homemade pizza dough, prepare it according to your recipe. If using store-bought dough, let it sit at room temperature for about 30 minutes before rolling it out.
- Caramelize the Onions: In a large skillet, melt 1 tablespoon of butter over medium heat. Add sliced onions and a pinch of salt, stirring frequently. Cook for about 15-20 minutes until golden brown.
- Cook the Ground Beef: In a separate skillet, heat another tablespoon of butter over medium-high. Add ground beef, season with salt, pepper, and garlic powder. Cook until browned, about 8-10 minutes.
- Combine the Meat and Onions: Add the caramelized onions to the cooked ground beef and stir to combine.
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it to a greased baking sheet.
- Assemble the Pizza: Spread the beef and onion mixture over the dough. Top with sharp cheddar and Swiss cheese.
- Bake the Pizza: Bake in the preheated oven for 12-15 minutes until the cheese is melted and bubbly.
- Cool and Slice: Let the pizza cool for a few minutes before slicing into wedges.
- Serve: Enjoy warm, with optional dipping sauces.
Notes
Customize with toppings like jalapeños or different cheeses. Store leftovers in an airtight container.