Savory Mushroom Chicken Skillet Dinner
The Savory Mushroom Chicken Skillet Dinner is a flavorful and comforting one-pan meal that combines tender chicken with earthy mushrooms and a creamy sauce.
Equipment
- Skillet
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
Ingredients
Protein
- 1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces.
Vegetables
- 8 ounces Fresh Mushrooms Sliced, such as cremini or button.
- 3-4 cloves Garlic Minced.
- 1 medium Onion Finely chopped.
Liquids
- 1 cup Low-Sodium Chicken Broth
- 1/2 cup Heavy Cream
Fats
- 2 tablespoons Olive Oil For sautéing.
Herbs and Spices
- to taste Salt
- to taste Pepper
- 1/4 cup Fresh Herbs Chopped, such as thyme or parsley.
Instructions
- Prepare all ingredients: dice chicken, slice mushrooms, chop onion and garlic, and measure broth and cream.
- Heat a large skillet over medium-high heat and add olive oil until it shimmers.
- Add chicken to the skillet, season with salt and pepper, and sauté for 5-7 minutes until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- Add chopped onion to the skillet and sauté for 2-3 minutes until translucent.
- Add minced garlic and sliced mushrooms, sauté for an additional 4-5 minutes until mushrooms are tender.
- Pour in chicken broth and bring to a simmer, scraping up browned bits from the skillet.
- Reduce heat to low, stir in heavy cream, and allow sauce to thicken for 2-3 minutes.
- Return cooked chicken to skillet, stir to coat in sauce, and simmer for another 2-3 minutes.
- Add chopped fresh herbs, stir to combine, and adjust seasoning if needed.
- Remove from heat and let sit for a minute before serving.
- Serve warm, garnished with additional fresh herbs if desired.
Notes
This dish can be served over rice, pasta, or alongside a fresh salad. Leftovers can be stored in an airtight container for up to three days.