Savory Marry Me Chicken Sliders for a Cozy Night
These sliders combine tender chicken, rich flavors, and gooey cheese, all nestled between soft, pillowy buns. Ideal for weeknight meals or family gatherings, these sliders are a crowd-pleaser that can turn any ordinary dinner into a special occasion.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Chicken
- 1.5 pounds boneless, skinless chicken breasts Cut into bite-sized pieces.
Seasoning
- 1 teaspoon salt Essential for seasoning.
- 0.5 teaspoon black pepper Freshly ground.
- 1 tablespoon garlic powder Adds aroma and flavor.
- 1 teaspoon onion powder Provides subtle sweetness.
- 2 tablespoons olive oil For cooking the chicken.
Cheese
- 1 cup shredded mozzarella cheese For melting over chicken.
Buns
- 8 pieces slider buns Soft and fresh.
Herbs
- 1 handful fresh parsley or basil For garnish.
Optional Toppings
- sliced tomatoes For added flavor.
- crispy lettuce For crunch.
- creamy sauce (ranch or garlic aioli) Optional for serving.
Instructions
- Begin by preparing the chicken breasts. Rinse them under cold water and pat them dry with paper towels.
- Cut the chicken breasts into bite-sized pieces, around one inch in size.
- In a large mixing bowl, combine the cut chicken pieces with salt, pepper, garlic powder, and onion powder. Toss until evenly coated.
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and spread it out evenly.
- Cook the chicken for about 6-8 minutes, stirring occasionally, until browned and cooked through.
- Remove from heat and sprinkle shredded mozzarella cheese over the hot chicken to melt.
- Slice the slider buns in half horizontally. Optionally, toast them lightly.
- Assemble the sliders by placing a scoop of cheesy chicken on the bottom half of each bun.
- Add fresh herbs on top if desired, then place the top half of the buns on each slider.
- Serve warm with your favorite dipping sauce or toppings.
Notes
Consider adding sliced jalapeños for spice or using different cheeses for variety.