Savory Korean Ground Beef and Rice Bowls
Savory Korean Ground Beef and Rice Bowls are a delicious and satisfying dish that beautifully combines the rich flavors of Korean cuisine with the comforting base of rice.
Equipment
- Skillet
- Pot
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Ground Beef Preferably 80% lean for juiciness.
- 2 cups Cooked Rice White or brown rice.
- 1/4 cup Soy Sauce For umami flavor.
- 2 tablespoons Brown Sugar To balance the saltiness.
- 3 cloves Garlic Minced.
- 1 tablespoon Ginger Grated.
- 2 stalks Green Onions Chopped for garnish.
- 1 tablespoon Sesame Oil For flavor.
- 1 cup Mixed Vegetables Optional, such as bell peppers or carrots.
Instructions
- Cook rice according to package instructions and set aside.
- Heat sesame oil in a skillet over medium-high heat.
- Add minced garlic and grated ginger, stirring for 30 seconds.
- Add ground beef, breaking it apart as it cooks until browned (5-7 minutes).
- Drain excess fat, leaving a small amount for moisture.
- Stir in soy sauce and brown sugar, cooking for 2-3 minutes until thickened.
- If using, add mixed vegetables and cook until tender (3-5 minutes).
- Remove from heat, taste, and adjust seasoning if necessary.
- Serve rice in bowls topped with beef mixture and garnish with green onions.
- Optional: Sprinkle sesame seeds on top before serving.
Notes
Store leftovers in an airtight container for up to 3 days.