Savory Kielbasa Gnocchi Soup for a Cozy Night
This comforting soup combines the rich flavors of kielbasa with tender gnocchi, creating a harmonious blend of textures that will leave you craving more.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 12 ounces Kielbasa Sliced into bite-sized pieces.
- 1 pound Gnocchi Store-bought.
- 4 cups Vegetable Broth Low-sodium preferred.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 2 medium Carrots Diced.
- 2 stalks Celery Chopped.
- 2 cups Spinach Fresh.
- 2 tablespoons Olive Oil For sautéing.
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Pepper To taste.
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chopped onions and sauté for about 5 minutes until soft and translucent.
- Introduce minced garlic and stir for 1 minute, being careful not to burn it.
- Add diced carrots and chopped celery, cooking for an additional 5 minutes.
- Stir in sliced kielbasa and cook for 3-4 minutes until browned.
- Pour in vegetable broth and scrape the bottom of the pot to release flavorful bits.
- Add Italian seasoning, salt, and pepper, stirring to combine.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Add gnocchi and cook for 2-3 minutes until they float to the surface.
- Fold in fresh spinach and stir until wilted, about 1-2 minutes.
- Taste and adjust seasoning if necessary before serving warm.
Notes
For a spicy twist, add red pepper flakes. You can also incorporate seasonal vegetables or add a splash of lemon juice before serving.