Savory Jalapeno Peach Hasselback Kielbasa Delight
A delightful dish combining sweet peaches and spicy jalapenos with juicy kielbasa, perfect for any occasion.
Equipment
- Baking Dish
- Mixing Bowl
- Knife
- Aluminum Foil
Ingredients
Main Ingredients
- 1 pound Kielbasa Smoked sausage, sliced hasselback-style.
- 2 pieces Fresh Peaches Ripe, cut into thin slices.
- 2-3 pieces Fresh Jalapenos Finely diced or sliced, adjust for spice preference.
- 2 tablespoons Olive Oil Extra virgin, for brushing.
- 1-2 tablespoons Honey For drizzling over the dish.
- 1 teaspoon Garlic Powder For flavor enhancement.
- Salt and Pepper To taste.
- 1 tablespoon Fresh Parsley Finely chopped, for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the kielbasa hasselback-style, making deep slits about 1 inch apart.
- Wash and slice the peaches and jalapenos, then combine them in a mixing bowl.
- Mix olive oil, honey, garlic powder, salt, and pepper in a small bowl.
- Place the kielbasa in a baking dish and fill the slits with the peach and jalapeno mixture.
- Drizzle the olive oil mixture over the kielbasa.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Chop parsley for garnish.
- Let the kielbasa rest before slicing and serving with juices and parsley on top.
Notes
Serve with sides like salad, roasted vegetables, or bread. Leftovers can be stored in the fridge for up to three days.