Savory Hot Honey Salmon Bites
Savory Hot Honey Salmon Bites are a culinary delight that combines the richness of salmon with the unique sweetness and heat of hot honey, perfect for gatherings or quick weeknight meals.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 pound Salmon Fillet Cut into bite-sized pieces.
- 1/4 cup Hot Honey Can be store-bought or homemade.
- 2 tablespoons Olive Oil For cooking.
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper Freshly cracked.
- 1 tablespoon Fresh Lemon Juice For brightness.
Instructions
- Begin by preparing your ingredients. Cut the salmon fillet into bite-sized pieces, approximately 1-2 inches in size.
- In a mixing bowl, combine the hot honey, olive oil, garlic powder, salt, pepper, and fresh lemon juice. Whisk until well blended.
- Add the salmon pieces to the bowl, ensuring they are evenly coated with the marinade. Allow to marinate for at least 15-30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the marinated salmon pieces in a single layer.
- Bake for approximately 12-15 minutes until the salmon is opaque and flakes easily with a fork.
- For added flavor, broil the salmon bites for the last 2-3 minutes.
- Let the salmon rest for a couple of minutes before serving warm, garnished with fresh herbs.
Notes
These bites are great for meal prep and can be stored in an airtight container in the refrigerator for up to three days.