Savory Homemade Sausage Egg and Cheese Breakfast Sliders
These sliders combine homemade sausage, eggs, and cheese in soft buns, perfect for breakfast or any meal.
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Chicken or Turkey Provides the hearty base for the sausage.
- 4 large Eggs Adds moisture and richness.
- 1 cup Shredded Cheese Cheddar or preferred cheese for melting.
- 12 pieces Slider Buns Soft buns for the sliders.
- 1 teaspoon Onion Powder Adds sweetness and depth.
- 1 teaspoon Garlic Powder Provides a savory kick.
- 1 teaspoon Salt Essential for seasoning.
- 0.5 teaspoon Pepper Enhances flavor.
- 1 tablespoon Cooking Oil For cooking the sausage.
- 1 tablespoon Optional Fresh Herbs Such as parsley or chives for freshness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken or turkey with onion powder, garlic powder, salt, and pepper. Mix thoroughly.
- Heat a skillet over medium heat, add cooking oil, and cook the sausage mixture until browned, about 7-10 minutes.
- Whisk the eggs in a separate bowl, then pour into the skillet with the sausage, stirring gently until just set.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Distribute the sausage and egg mixture over the bottom halves, then sprinkle shredded cheese on top.
- Place the top halves of the buns over the cheese, pressing down gently.
- Bake for 15-20 minutes until the cheese is melted and buns are lightly toasted.
- Let cool for a few minutes, then slice into individual sliders and serve warm.
Notes
Customize with vegetables or different cheeses for variety.