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Savory Homemade Pizza Cruffins

Savory Homemade Pizza Cruffins are an innovative twist on classic pizza, combining the flaky, buttery texture of a croissant with rich, zesty flavors. Perfect for any occasion, these cruffins are filled with gooey cheese, savory vegetables, and aromatic herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Muffin Tin
  • Rolling Pin

Ingredients
  

Dry Ingredients

  • 4 cups All-Purpose Flour Provides structure to the cruffins.
  • 2 teaspoons Instant Yeast Helps the dough rise quickly.
  • 1 teaspoon Salt Enhances flavor and strengthens gluten.
  • 1 tablespoon Granulated Sugar Activates the yeast.

Wet Ingredients

  • 1.5 cups Warm Water Around 110°F for yeast activation.
  • 0.5 cups Unsalted Butter Melted, for richness and flaky texture.

Filling Ingredients

  • 2 cups Shredded Cheese Mozzarella or your favorite blend.
  • 0.5 cups Pizza Sauce Base for the filling.
  • 1-2 cups Chopped Vegetables Such as bell peppers, spinach, or mushrooms.
  • 1 tablespoon Italian Seasoning For classic pizza flavor.

Instructions
 

  • In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of salt, and 1 tablespoon of granulated sugar. Mix thoroughly.
  • Gradually add 1.5 cups of warm water to the dry mixture. Stir until a shaggy dough forms.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
  • Prepare the filling by mixing 2 cups of shredded cheese, 0.5 cups of pizza sauce, 1-2 cups of chopped vegetables, and 1 tablespoon of Italian seasoning in a bowl.
  • Roll out the risen dough into a rectangle about 1/4 inch thick.
  • Brush melted butter over the rolled-out dough.
  • Spread the filling mixture evenly over the buttered dough.
  • Roll the dough tightly from one edge and pinch the seams to seal.
  • Slice the rolled dough into pieces about 1.5 inches thick.
  • Place each slice cut side up in a greased muffin tin.
  • Cover and let the cruffins rise for another 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the cruffins for 20-25 minutes until golden brown.
  • Let cool for 5 minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to three days. You can freeze them for longer storage.
Keyword Easy, Savory