Savory Homemade Pizza Bombs
Savory Homemade Pizza Bombs are a delightful twist on traditional pizza, offering a fun and flavorful alternative that is perfect for any occasion.
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Dough Ingredients
- 3 cups All-Purpose Flour This versatile flour is the backbone of the dough for your pizza bombs.
- 2 teaspoons Active Dry Yeast Gives your dough the rise it needs.
- 1 cup Warm Water Ideally between 105°F to 110°F to activate the yeast.
- 2 tablespoons Olive Oil Adds flavor and tenderness to the dough.
- 1 tablespoon Granulated Sugar Feeds the yeast and balances flavors.
- 1 teaspoon Salt Enhances flavor and controls yeast fermentation.
Filling Ingredients
- 2 cups Mozzarella Cheese Shredded, for filling.
- 1 cup Cooked Ground Chicken or Turkey For protein; can substitute with sausage or pepperoni.
- 1 cup Finely Chopped Vegetables Such as bell peppers, onions, or mushrooms.
- 1 teaspoon Italian Seasoning For authentic Italian flavor.
Instructions
- In a large mixing bowl, combine the warm water and granulated sugar, stirring until dissolved. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
- In another bowl, mix the all-purpose flour and salt together. Once the yeast mixture is bubbly, pour it into the flour mixture along with the olive oil. Stir until a shaggy dough forms.
- Transfer the dough to a floured surface. Knead it for about 8-10 minutes, adding flour as necessary until the dough is smooth and elastic.
- Shape the kneaded dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm area for about 1 hour or until it has doubled in size.
- While the dough is rising, prepare the filling. In a skillet over medium heat, sauté your chosen vegetables until they are tender. Add the cooked meat and Italian seasoning, stirring to combine. Remove from heat and fold in the shredded cheese.
- Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, about the size of a golf ball. Roll each piece into a small circle on a floured surface.
- Place a generous tablespoon of the filling in the center of each dough circle. Fold the edges over the filling and pinch to seal.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the sealed pizza bombs seam-side down on the prepared baking sheet. Brush the tops lightly with olive oil.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown and puffed.
- Once baked, remove them from the oven and let cool for a few minutes before serving.
Notes
These pizza bombs are best enjoyed warm, with a side of marinara sauce for dipping.