Savory Homemade Pizza Bomb Wreath
The Savory Homemade Pizza Bomb Wreath is a culinary masterpiece that combines the comforting flavors of pizza with a fun, festive presentation. Perfect for family gatherings or casual dinners, it features a golden, flaky exterior and a warm, cheesy filling.
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dough
- 1 pound Pizza Dough Fresh or pre-made
Filling
- 2 cups Shredded Cheese (Mozzarella and Cheddar) Blend for best results
- 1 cup Pepperoni or Veggie Toppings Sliced pepperoni or diced vegetables
- 1 tablespoon Italian Seasoning Dried herbs blend
- 1 teaspoon Garlic Powder
- 2 tablespoons Olive Oil For brushing
- 1/4 cup Grated Parmesan Cheese For topping
Dipping Sauce
- 1 cup Marinara or Ranch Dressing For serving
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pizza dough on a lightly floured surface to about 12 inches in diameter.
- Sprinkle the shredded cheese evenly across the dough, leaving a 1-inch border.
- Add your chosen toppings evenly over the cheese.
- Sprinkle Italian seasoning and garlic powder over the toppings.
- Fold the edges of the dough over the filling and pinch to seal.
- Place the dough on a parchment-lined baking sheet with the seam facing down.
- Make small slits in the dough about 2 inches apart.
- Brush the top with olive oil and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden brown and cheese is bubbling.
- Let it cool for a few minutes before serving with dipping sauce.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven for best texture.