Savory Homemade Jalapeno Corn Nuggets
Savory Homemade Jalapeno Corn Nuggets are a delightful twist on traditional corn fritters, combining the sweetness of corn with the spicy kick of jalapenos. Perfect for any occasion, these nuggets serve as a fantastic appetizer, snack, or side dish.
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
Ingredients
- 2 cups Fresh Corn Kernels Can be cut off the cob or canned.
- 1-2 medium Jalapenos Finely chopped, seeds removed for milder heat.
- 1 cup All-Purpose Flour
- ½ cup Cornmeal For extra texture and flavor.
- 1 teaspoon Baking Powder For fluffiness.
- 1 teaspoon Salt Enhances flavor.
- ½ teaspoon Ground Black Pepper Adds subtle warmth.
- 2 large Eggs Bind the mixture together.
- ½ cup Milk Can use plant-based alternative.
- ½ inch Vegetable Oil For frying.
Instructions
- 1. Prepare your ingredients. If using fresh corn, slice the kernels off the cob until you have about 2 cups. Place the kernels in a mixing bowl.
- 2. Finely chop the jalapenos, removing seeds for milder heat. Add to the bowl with the corn.
- 3. In a separate bowl, combine flour, cornmeal, baking powder, salt, and pepper. Whisk until combined.
- 4. In another bowl, whisk the eggs and add milk. Mix thoroughly.
- 5. Pour the wet mixture into the dry ingredients and stir until just combined.
- 6. Gently fold in the corn and jalapeno mixture.
- 7. Heat vegetable oil in a frying pan over medium heat. Test oil with a spoonful of batter.
- 8. Drop spoonfuls of batter into the hot oil, frying for 3-4 minutes on each side until golden brown.
- 9. Remove nuggets with a slotted spoon and place on paper towels to absorb excess oil.
- 10. Serve warm with your favorite dipping sauce.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.