Savory Homemade German Potato Pancakes
Savory Homemade German Potato Pancakes are a delightful dish that captures the essence of comfort food with their crispy exterior and tender interior.
Equipment
- Mixing Bowl
- Skillet
- Vegetable Peeler
- Grater
- Spatula
- Kitchen Towel
Ingredients
Ingredients
- 4 medium Potatoes Preferably starchy varieties like Russet or Yukon Gold, peeled and grated.
- 1 medium Onion Finely chopped.
- 2 large Eggs Whisked.
- 0.25 cup All-purpose flour Can substitute with gluten-free flour if desired.
- 1 teaspoon Salt Adjust to taste.
- to taste Black pepper Freshly ground.
- 0.25 cup Oil For frying, use a neutral oil like vegetable or canola.
Instructions
- Begin by peeling the potatoes using a vegetable peeler.
- Grate the potatoes using a box grater or food processor.
- Gather the grated potatoes in a kitchen towel and squeeze out excess moisture.
- In a large mixing bowl, combine the grated potatoes and chopped onions.
- In a separate bowl, whisk the eggs until frothy and then add to the potato-onion mixture.
- Add flour, salt, and black pepper to the bowl and stir gently until combined.
- Heat a skillet over medium heat and add oil.
- Drop portions of the mixture into the hot oil, flattening slightly to form pancakes.
- Cook for 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes.
- Transfer cooked pancakes to a paper towel-lined plate to absorb excess oil.
- Serve hot with toppings like sour cream, applesauce, or fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven.