Savory Homemade French Dip Sliders
Savory Homemade French Dip Sliders are the ultimate comfort food that brings together the rich flavors of tender meat and deliciously toasted bread, served with a side of warm dipping sauce.
Equipment
- Slow Cooker
- Skillet
- Baking Sheet
Ingredients
Meat
- 3-4 pounds Beef Chuck Roast Ideal for slow cooking due to its marbling.
Liquids
- 2 cups Beef Broth Enhances flavor and keeps meat moist.
Vegetables
- 2 medium Onions Sliced thinly for sweetness.
- 4 cloves Garlic Minced for added flavor.
Condiments
- 2 tablespoons Worcestershire Sauce Adds tangy umami flavor.
Breads
- 12 pieces Slider Buns Soft and fluffy for serving.
Cheese
- 12 slices Provolone or Swiss Cheese Optional but recommended for richness.
Seasonings
- to taste Salt and Pepper For seasoning the beef.
Garnish
- to taste Fresh Parsley Chopped for garnish.
Instructions
- Season the beef chuck roast with salt and pepper on all sides.
- In a large skillet over medium-high heat, sear the beef roast for 3-4 minutes on each side until golden-brown.
- Place the browned roast into a slow cooker. Add sliced onions and minced garlic around the beef.
- Pour in the beef broth and Worcestershire sauce over the roast.
- Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the beef into bite-sized pieces.
- Slice the slider buns in half and layer the shredded beef onto the bottom half of each bun, followed by a slice of cheese.
- Preheat your oven's broiler and broil the assembled sliders for 2-3 minutes until the cheese is melted.
- Serve the sliders warm with a small bowl of the reserved dipping broth and garnish with chopped parsley.
Notes
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.