Savory Homemade Dorito Taco Pie
A delightful fusion of flavors that brings the essence of taco night right to your table, combining crunchy Doritos with a rich taco filling.
Equipment
- Large Skillet
- Mixing Bowl
- 9x13-inch Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground Meat Beef, turkey, or chicken can be used.
- 2 tablespoons Taco Seasoning Your favorite blend.
- 2 cups Shredded Cheese Cheddar or Monterey Jack recommended.
- 1 bag Doritos 8-10 ounces, cheesy or spicy flavor.
- 1 cup Sour Cream
- 1 handful Green Onions Chopped for garnish.
- 1 medium Bell Pepper Diced, green or red.
- 1 tablespoon Olive Oil For sautéing.
- 2 large Eggs Beaten.
- 1 can Tomato Sauce 8 ounces.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground meat and cook until browned, about 5-7 minutes.
- Add diced bell peppers and cook for an additional 3-4 minutes until tender.
- Sprinkle in taco seasoning and stir well. Cook for another minute.
- Pour in tomato sauce and simmer for about 5 minutes.
- Prepare a 9x13 inch baking dish by greasing it.
- In a mixing bowl, combine beaten eggs and sour cream until smooth.
- Add the taco filling to the sour cream mixture and stir in shredded cheese.
- Crush Doritos into small pieces and spread half in the bottom of the baking dish.
- Pour the meat and cheese mixture over the Doritos.
- Top with remaining crushed Doritos and additional cheese if desired.
- Bake for 25-30 minutes until cheese is bubbly and top is golden brown.
- Let cool for 5-10 minutes before garnishing with green onions and serving.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.