Savory Homemade Cornbread Butter Swim Biscuits
These biscuits combine the sweetness of cornbread with the richness of butter, offering a delightful addition to any meal.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 cup Cornmeal Adds a lovely grainy texture and sweetness.
- 1 tablespoon Baking Powder Leavening agent for light and fluffy biscuits.
- 1 teaspoon Salt Enhances flavors and balances sweetness.
- 2 tablespoons Sugar Adds a touch of sweetness.
Wet Ingredients
- 1 cup Milk Hydrates dry ingredients.
- ½ cup Unsalted Butter Melted, enriches the dough.
- 1 large Egg Binds ingredients together.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine all dry ingredients: flour, cornmeal, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, melted butter, and egg.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Prepare a baking dish by pouring melted butter into the bottom.
- Drop portions of the dough into the baking dish, spacing them evenly.
- Bake for 15-20 minutes until tops are golden brown.
- Let cool for a few minutes before serving warm.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days.