Savory Homemade Bourbon Chicken
A delightful dish featuring tender chicken pieces glazed in a rich, savory sauce that balances sweetness and umami, perfect for family dinners or gatherings.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Thighs Cut into bite-sized pieces.
- 1/2 cup Soy Sauce Use low-sodium if preferred.
- 1/4 cup Brown Sugar Adds sweetness and caramelization.
- 3-4 cloves Garlic Minced.
- 1 tablespoon Fresh Ginger Grated.
- 2-3 stalks Green Onions Chopped for garnish.
- 1 teaspoon Sesame Oil Adds a nutty flavor.
- 2 tablespoons Vegetable Oil For cooking the chicken.
- 1/4 cup Water To adjust sauce consistency.
Instructions
- Cut the chicken thighs into bite-sized pieces for even cooking.
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken pieces in a single layer and cook until golden brown, about 5-7 minutes.
- Flip the chicken and cook for an additional 5 minutes until cooked through.
- Remove chicken from the skillet and set aside.
- Add minced garlic and grated ginger to the skillet and sauté for 1 minute.
- Pour in soy sauce and brown sugar, stirring until sugar dissolves.
- Add water to adjust the sauce consistency and bring to a simmer for 3-4 minutes.
- Return chicken to the skillet, coating it with the sauce, and simmer for an additional 5-10 minutes.
- Garnish with chopped green onions and drizzle with sesame oil before serving.
Notes
For variations, consider adding vegetables or adjusting the sweetness of the sauce.