Savory Homemade Birria Quesadillas
Savory Homemade Birria Quesadillas combine the rich flavors of traditional Mexican birria with gooey cheese in crispy tortillas, perfect for any occasion.
Equipment
- Large Pot
- Skillet
- Spatula
Ingredients
Main Ingredients
- 2 pounds Beef Chuck Roast Cut into large chunks.
- 2 tablespoons Birria Spice Mix Blend of spices like cumin, oregano, and chili powder.
- 4 cloves Garlic Minced.
- 1 large Onion Chopped.
- 2 medium Tomatoes Diced.
- 4 cups Beef Broth Low-sodium.
- 2 cups Shredded Cheese Oaxaca or mozzarella.
- 8 large Flour Tortillas
- 1 handful Fresh Cilantro Chopped.
- 1 lime Lime Cut into wedges.
Instructions
- Season the beef chuck roast with the birria spice mix and marinate for at least 30 minutes.
- In a large pot, heat oil over medium heat, add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and stir until fragrant, about 1 minute.
- Add the seasoned beef to the pot, browning it on all sides for about 8-10 minutes.
- Add diced tomatoes, stir to combine, then pour in beef broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for 2 to 3 hours until meat is fork-tender.
- Remove beef from pot, strain cooking liquid, and reserve for dipping.
- Shred the beef using two forks.
- In a skillet, place a tortilla, sprinkle cheese, add shredded beef, top with more cheese and another tortilla.
- Cook for 3-4 minutes until golden, then flip and cook another 3-4 minutes.
- Remove from skillet, cool slightly, and cut into wedges.
- Repeat with remaining ingredients.
- Serve with fresh cilantro, lime wedges, and reserved broth.
Notes
For a spicy twist, add diced jalapeños. Experiment with different cheeses for varied flavors.