Savory Ground Beef and Potatoes One-Pan Dinner
A hearty and comforting dish that brings together seasoned ground beef and tender potatoes in a single pan, perfect for busy weeknights.
Equipment
- Large Skillet or Dutch Oven
Ingredients
Main Ingredients
- 1 lb Ground Beef 80% lean meat and 20% fat for optimal taste.
- 4 medium Potatoes Starchy varieties like Russets or Yukon Golds.
- 1 large Onion Diced for depth and sweetness.
- 3 cloves Garlic Minced for aromatic flavor.
- 1 Bell Pepper Diced, any color preferred.
- 1 cup Beef Broth Low-sodium recommended.
- 2 tablespoons Olive Oil Extra virgin for sautéing.
Seasonings
- to taste Salt
- to taste Black Pepper
- 1 teaspoon Paprika For a smoky note.
- 1 teaspoon Thyme Herbal element for flavor.
Instructions
- Prepare all ingredients: dice onion, garlic, bell pepper, and cut potatoes into cubes.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add diced onion and bell pepper; sauté for 3-4 minutes until translucent.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add ground beef, breaking it apart as it cooks; brown for 5-7 minutes.
- Drain excess fat if necessary, keeping some for flavor.
- Season with salt, pepper, paprika, and thyme; stir to combine.
- Add cubed potatoes and stir to coat with the mixture.
- Pour in beef broth, ensuring all ingredients are submerged.
- Bring to a simmer, then cover and cook on low for 20-25 minutes.
- Check potatoes for tenderness; cook longer if needed.
- Remove lid, increase heat to medium-high, and cook uncovered for 5-10 minutes.
- Let rest for a few minutes before serving; garnish with fresh herbs if desired.
Notes
For variations, consider adding seasonal vegetables or spices to customize the dish.
