Savory Garlic Parmesan Puffs Made From Scratch
These delightful puffs combine the rich flavors of garlic and Parmesan cheese, resulting in a crispy and airy pastry that is perfect for any occasion.
Equipment
- Medium Saucepan
- Baking Sheet
- Parchment Paper
- Wooden Spoon
Ingredients
Ingredients
- 1 cup All-Purpose Flour Provides structure and texture for the puffs.
- 1/2 cup Unsalted Butter Adds richness and flavor.
- 1/2 cup Water Helps to combine the dry ingredients.
- 2-3 cloves Garlic Minced for robust flavor.
- 1 cup Freshly Grated Parmesan Cheese Adds salty, nutty flavor.
- 1 large Egg Binds ingredients and adds richness.
- 1/2 teaspoon Salt Enhances overall flavor.
- 1 pinch Black Pepper Adds subtle warmth.
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium saucepan, combine the water and butter over medium heat until melted. Remove from heat and add flour, stirring until a dough forms.
- Let the dough cool slightly, then mix in the egg until glossy and smooth.
- Stir in minced garlic, Parmesan cheese, salt, and pepper until evenly distributed.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, leaving space for expansion.
- Bake for 20-25 minutes until golden brown and puffed up. Allow to cool slightly on a wire rack before serving.
Notes
Store leftovers in an airtight container at room temperature for up to two days. Reheat in a preheated oven to regain crispiness.