Savory Garlic Butter Steak Bites Made Simple and Delicious
These bite-sized pieces of steak are seared to perfection, coated in a luscious garlic butter that elevates their taste profile to an indulgent level.
Equipment
- Skillet
- Tongs
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Steak (ribeye or sirloin) Cut into bite-sized pieces.
- 4 cloves Garlic Minced.
- 4 tablespoons Unsalted Butter For the garlic butter sauce.
- 2 tablespoons Olive Oil For searing the steak.
- 1 teaspoon Kosher Salt For seasoning.
- 0.5 teaspoon Freshly Cracked Black Pepper For seasoning.
- 0.25 cup Fresh Parsley Chopped, for garnish.
Instructions
- Cut the steak into bite-sized pieces, approximately 1-inch cubes.
- Season the steak pieces with kosher salt and black pepper. Let sit for 15 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steak pieces to the skillet in a single layer and cook for 2-3 minutes without moving.
- Flip the steak bites and cook for another 2-3 minutes until desired doneness is reached.
- Push the steak to one side of the skillet and add minced garlic to the empty space. Cook for 30 seconds.
- Add butter to the skillet and swirl to combine with the garlic.
- Toss the steak bites in the garlic butter to coat.
- Remove from heat and sprinkle with chopped parsley.
- Transfer to a serving platter and serve warm.
Notes
For variations, consider adding red pepper flakes for spice or fresh herbs for additional flavor.
