Savory Fried Strawberry Cheesecake Sandwiches
These sandwiches combine the rich, creamy flavor of cheesecake with fresh strawberries, all enveloped in a crispy, golden exterior. Perfect for brunch or dessert!
Equipment
- Mixing Bowl
- Skillet
- Whisk
- Slotted Spatula
Ingredients
Ingredients
- 2 cups Fresh Strawberries Hulled and sliced.
- 8 ounces Cream Cheese Softened at room temperature.
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 large Egg Acts as a binding agent.
- 8 slices Bread Brioche or challah recommended.
- 1 cup All-Purpose Flour For coating.
- as needed cups Cooking Oil For frying.
- to taste tablespoons Powdered Sugar For garnish.
Instructions
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and egg. Mix until smooth and creamy.
- Gently fold in the sliced strawberries.
- Spread the filling onto four slices of bread and top with another slice to form sandwiches.
- Set up a dredging station with flour and a beaten egg.
- Heat oil in a skillet over medium heat.
- Coat each sandwich in flour, then dip in egg, and return to flour for a second coating.
- Fry sandwiches in hot oil for 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Sprinkle with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days.
