Savory French Onion Roasted Potatoes
Savory French Onion Roasted Potatoes is a dish that epitomizes comfort food at its finest, combining tender potatoes with caramelized onions for a mouthwatering flavor profile.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Potatoes
- 2 pounds medium-sized potatoes (Yukon Gold or Russet) Cut into even-sized chunks for uniform cooking.
Onions
- 2 large yellow or sweet onions Essential for building the rich flavor base.
Olive Oil
- 2-3 tablespoons extra virgin olive oil For coating the potatoes and onions.
Garlic
- 4 cloves fresh garlic, minced Adds aromatic flavor.
Thyme
- 1 teaspoon fresh thyme Or 1/2 teaspoon dried thyme.
Salt and Pepper
- 1-2 teaspoons salt To taste.
- to taste freshly ground black pepper
Cheese (optional)
- 1/2 cup grated Gruyere or Swiss cheese For a cheesy finish.
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches each.
- Slice the onions thinly for even caramelization.
- In a large mixing bowl, combine the potato chunks, sliced onions, minced garlic, thyme, olive oil, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a large baking sheet.
- Roast for 30 minutes without stirring.
- After 30 minutes, stir the mixture gently and return to the oven for an additional 20-25 minutes.
- If using cheese, sprinkle it over the potatoes during the last 5 minutes of roasting.
- Once cooked, let the potatoes sit for a few minutes before serving.
- Serve warm, garnished with additional fresh thyme if desired.
Notes
For variations, consider adding red pepper flakes for spice or incorporating other vegetables like bell peppers or carrots.